Potato Price - Shandong Vegetables Exporter

1. Table Potatoes (Fresh Consumption)

These potatoes are valued for their texture, taste, and adaptability to different cooking methods.

Yellow-skinned & yellow-fleshed: Holland 15, Chapot, Dongnong 303 – ideal for boiling, baking, and mashing.

Red-skinned & white-fleshed: Red Lady, Qingshu 9 – firm texture, good for salads and steaming.

Purple-skinned & purple-fleshed: Purple Rose, Bluebell – rich in antioxidants, premium market appeal.

2. Processing Potatoes (Industrial Use)

These varieties have high starch content and low sugar levels, ensuring ideal frying and processing quality.

For French fries: Atlantic, Ranger Russet, Innovator – high dry matter, golden frying quality.

For potato chips: Lady Claire, Lady Rosetta, Xuechuan 6 – low sugar, crisp texture.

For starch production: Kexin 4, Jingshu 16, Qingshu 168 – high starch yield, suitable for noodles and powder.

Calories in 1 lb of Potatoes – Common Potato Varities Nutrition Breakdown

What type of potato has the most Calories in 1 lb? Potatoes are one of the most widely consumed and versatile vegetables in the world. Whether baked, mashed, roasted, or fried, they’re a staple food in many diets. But how many calories are in 1 pound of potatoes? And how does that vary by type? […]

中國馬鈴薯價格：2025 年 4 月最新報價與市場分析

4 月 1, 2025

中國馬鈴薯價格：2025 年 4 月最新報價及市場分析現行價格總覽截至 2025 年 4 月，中國新鮮餐桌馬鈴薯的平均批發價和零售價如下：價格類型價格（人民幣/公斤）價格（美元/公斤）價格（歐元/公斤）批發 5.04 0.70 0.65 零售 6.48 0.90 0.83 資料來源：Potatoes News：馬鈴薯新聞注：假設匯率

中國馬鈴薯價格：2025 年 4 月最新報價與市場分析閱讀全文 »

馬鈴薯價格