1. Table Sweet Potatoes (For Direct Consumption)

These varieties are mainly consumed fresh, valued for their sweetness, texture, and color.

Orange-fleshed (Beauregard, Xushu 18, Jishu 26) – rich in beta-carotene, soft and sweet, popular for baking and steaming.

Purple-fleshed (Zilu No.1, Okinawa Purple, Guangshu 87) – high in anthocyanins, slightly firmer texture, used for desserts and health foods.

Yellow-fleshed (Jinshan 57, Longshu 9) – medium sweetness, drier texture, preferred for roasting.

White-fleshed (Shangshu 19, Guangshu 1) – mild flavor, firm texture, often used in soups and traditional dishes.

2. Processing Sweet Potatoes (For Industrial Use)

These varieties have high starch content, making them ideal for starch, flour, and alcohol production.

For Starch & Noodles: Xushu 32, Guangshu 82, Jishu 27 – high dry matter, used in vermicelli and starch production.

For Sweet Potato Chips & Snacks: Huoshan 25, Taizhou Red – balanced sugar-starch ratio, ideal for deep frying.

For Alcohol & Biofuel: Jishu 31, Guangshu 75 – high fermentation efficiency, used in ethanol production.

China Sweet Potato Price – Market Trends & Analysis 2025 April

April 1, 2025

China Sweet Potato Price – Market Trends & Analysis 2025 April Current Market Overview The Chinese sweet potato price is experiencing a supply-demand imbalance, where premium quality commands higher prices, and the overall trend remains stable with a slight upward bias. Due to declining inventories, varying harvesting schedules, and differences in procurement demand, regional price […]

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