Shandong Fresh Garlic – Premium Organic Bulk Export
Our Shandong garlic is carefully grown using organic cultivation methods, ensuring superior quality and rich flavor. This garlic is harvested fresh and is ideal for bulk buyers, food processing industries, and international export markets. With proper storage and handling, our garlic retains its freshness for up to 24 months.
The Grades of Garlics for Buyers
| Grade | Size Range (cm) | Suitable Applications | Tolerance |
|---|---|---|---|
| A | <4.5 | Deep Processing: Ideal for manufacturing garlic extracts, seasonings, powders, and various industrial garlic products. These smaller bulbs perform well as raw materials for drying, pickling, and other food processing applications where consistent processing quality is essential. | ±0.2 cm |
| B | 4.5 – 5.0 | Bulk Retail: Suited for general retail where consumers purchase garlic in bulk. Its balanced size makes it appropriate for households, small eateries, and food service operations. This grade also benefits logistics by providing uniformity for storage and transport. | ±0.2 cm |
| Special | 5.0 – 5.5 | Food Service: Commonly used in high-end culinary settings such as restaurants, hotels, and catering services. The uniform appearance and size facilitate precise measurement and presentation, enhancing both the aesthetic appeal and the consistency of finished dishes. | ±0.2 cm |
| Superior | 5.5 – 6.0 | Premium Retail: Targeted for the upscale market, these garlic bulbs are exhibited in high-end supermarkets, gourmet shops, and specialty fresh markets. Their attractive appearance makes them suitable for direct consumption and decorative packaging in premium gift boxes or fresh produce assortments. | ±0.2 cm |
| Giant | 6.0 – 6.5 | Gourmet Market: These luxury-grade bulbs are often used in high-end dining and fine food presentations. Giant garlic stands out in both flavor and visual appeal, making it a favorite for upscale culinary showcases, premium garnishes, and luxurious gift products targeted at the gourmet market. | ±0.2 cm |
Detailed Explanation of Suitable Applications:
Grade A (Deep Processing):
The smaller bulbs in this grade are highly valued in the processing industry. They’re optimal for producing garlic powder, extracts, and seasoning blends because their size makes them easier to process uniformly. Despite their smaller size, they maintain high quality in terms of flavor and essential compounds, which are critical for industrial applications.Grade B (Bulk Retail):
With bulbs averaging between 4.5 and 5.0 cm, Grade B garlic is practical for bulk retail due to its moderate size, which meets everyday household and small restaurant needs. Its balanced dimensions ensure consistency throughout shipments, supporting efficient storage and reducing handling complexities.Special Grade (Food Service):
The Special grade targets foodservice providers who require a consistent, pleasing appearance for their dishes. High-end restaurants and catering services favor garlic bulbs in the 5.0-5.5 cm range because they contribute to an elevated presentation and allow for precise portioning and quality control in gourmet recipes.Superior Grade (Premium Retail):
Superior grade garlic is aimed at the premium retail market. Its larger, aesthetically appealing bulbs are ideal for visual display in upscale outlets such as gourmet markets and specialty fresh produce shops. The enhanced size makes it also attractive as a direct-to-consumer product or a luxury gift item.Giant Grade (Gourmet Market):
The largest bulbs, falling between 6.0 and 6.5 cm, command a premium position in the gourmet market. Their superior size, texture, and flavor profile make them highly desirable for fine dining establishments and exclusive culinary presentations. They are often marketed as a luxury product, used to accentuate the visual and gustatory appeal of high-end cuisine.
Varieties of Shandong Garlic We Supply
Shandong is one of the world’s largest garlic-producing regions, known for its high-quality garlic varieties. The main types of garlic grown in Shandong include:
1. Common Varieties
| Variety Name | Characteristics | Best Growing Season |
|---|---|---|
| Jinxiang Garlic | Large bulbs, uniform size, strong pungent flavor, high allicin content, good storability | Autumn planting, harvested in early summer |
| Cangshan Garlic | Medium-sized bulbs, purple skin, strong aroma, early-maturing variety | Autumn planting, harvested in late spring |
| Laiwu Garlic | Famous for its high sulfur content, very spicy, purple outer skin, good medicinal value | Autumn planting, harvested in early summer |
| Heze Garlic | White-skinned variety, medium size, mild taste, commonly used for processing and exports | Autumn planting, harvested in early summer |
| Linyi Garlic | Medium-large bulbs, thick cloves, purple skin, widely cultivated for export | Autumn planting, harvested in early summer |
| Pizhou Garlic (sometimes classified with Shandong varieties) | Large bulbs, mild pungency, used for fresh consumption and processing | Autumn planting, harvested in early summer |
2. Garlic Types by Skin Color
White Garlic: Heze Garlic, Jinxiang Garlic – mostly for international markets, known for its mild and sweet flavor.
Purple Garlic: Cangshan Garlic, Laiwu Garlic, Linyi Garlic – stronger flavor and higher allicin content, preferred for medicinal and culinary use.
3. Garlic Usage by Market
Export Varieties: Jinxiang Garlic, Heze Garlic, Linyi Garlic (popular in Europe, Southeast Asia, Middle East).
Processing Varieties: Pizhou Garlic, Laiwu Garlic (used for garlic powder, oil, and preserved garlic).
Fresh Consumption Varieties: Cangshan Garlic, Laiwu Garlic (used in households and restaurants for strong flavor).
Shandong garlic is highly valued for its rich flavor, high allicin content, and long storage life, making it a key player in the global garlic market.
Key Features
Type: Garlic
Cultivation Type: Organic
Color: White
Size: 4.5 cm (Available in 4-6cm)
Shelf Life: Up to 24 months with proper refrigeration
Storage Type: Refrigerate for optimal freshness
Packing: Bag
Brand Name: Yangshan
Model Number: YS
Place of Origin: Shandong, China
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 149 kcal |
| Carbohydrates | 33.06 g |
| Sugars | 1.0 g |
| Protein | 6.36 g |
| Fiber | 2.1 g |
| Fat | 0.5 g |
| Vitamin C | 31.2 mg |
| Calcium | 181 mg |
| Iron | 1.7 mg |
Applications
Ideal for culinary use in kitchens, restaurants, and food industries
Used for flavoring, seasoning, and as a natural preservative in food processing
Customization Options (Min. Order: 30 Tons)
Customized logo
For bulk orders and pricing inquiries, please contact us today!
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