Fresh Yellow Ginger – Bulk Supply
Our fresh yellow ginger is organically grown in Shandong, China, under optimal conditions to ensure premium quality. Known for its bright yellow color, rich aroma, and smooth texture, this young ginger is perfect for culinary and medicinal uses.
Varieties of Shandong Ginger
Shandong is one of China’s largest and most famous ginger-producing regions, known for its high-quality, aromatic, and spicy ginger. The province produces various types of ginger, each suited for different uses, including fresh consumption, processing, and export.
1. Common Ginger Varieties
| Variety Name | Characteristics | Best Growing Season | Usage |
|---|---|---|---|
| Laiwu Ginger | Large, thick rhizomes, bright yellow flesh, strong aroma, high gingerol content | Planted in Spring, harvested in Autumn | Fresh consumption, export, medicinal use |
| Anqiu Ginger | Smooth skin, fibrous texture, mild spicy taste, high yield | Planted in Spring, harvested in late Autumn | Export, fresh market, pickling |
| Qingdao Ginger | Medium-sized rhizomes, slightly lighter aroma, mild spiciness | Planted in Spring, harvested in Autumn | Fresh market, processing |
| Juxian Ginger | Medium rhizomes, high gingerol content, strong resistance to disease | Planted in Spring, harvested in Autumn | Fresh consumption, processing |
| Pingdu Ginger | Uniform size, tender flesh, mild spicy flavor | Planted in Spring, harvested in Autumn | Fresh market, pickling, processing |
2. Classification by Use
Export Varieties: Laiwu Ginger, Anqiu Ginger (large rhizomes, strong aroma, long shelf life).
Processing Varieties: Juxian Ginger, Pingdu Ginger (used for ginger powder, oil, and pickling).
Fresh Market Varieties: Anqiu Ginger, Qingdao Ginger (smooth skin, good taste, suitable for fresh consumption).
3. Key Features
Fresh & Organic: Grown without synthetic pesticides or fertilizers, ensuring a natural and healthy product.
Premium Quality: Bright yellow, smooth skin, and strong aroma, with a firm and juicy texture.
Multiple Specifications: Available in 100g, 150g, 250g+ per piece to meet different market needs.
Long Shelf Life: Can be stored for up to 2 years under proper refrigeration.
Versatile Applications: Suitable for cooking, herbal medicine, tea, seasoning, and food processing.
Hygienic Packaging: Packed in cartons for freshness and protection during transport.
Certified & Safe: Meets HACCP certification standards for food safety.
Nutritional Information (per 100g edible portion)
| Nutrient | Content |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 17.8 g |
| Dietary Fiber | 2 g |
| Protein | 1.8 g |
| Vitamin C | 5 mg |
| Potassium | 415 mg |
| Calcium | 16 mg |
| Magnesium | 43 mg |
Storage & Transportation
Storage Conditions: Keep refrigerated at 0°C to maintain freshness and extend shelf life.
Transportation: Cold-chain logistics ensure quality preservation during shipment.
Target Markets
Ideal for food processors, wholesalers, restaurant chains, supermarkets, and international buyers, particularly in spice production, herbal remedies, and fresh produce markets.
💡 We welcome bulk orders and long-term supply partnerships!
