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Garlic Price vary based on variety, size, and demand in domestic and export markets. Garlic is categorized into fresh market garlic (for direct consumption) and processed garlic (for industrial use).

1. Fresh Market Garlic (For Direct Consumption)

These varieties are mainly used in household cooking and food service industries and are valued for their pungency, shelf life, and appearance.

  • Purple Garlic (Jinxiang Purple, Cangshan Purple, Pizhou Purple) – strong aroma, high allicin content, preferred for cooking and export.

  • White Garlic (Jinxiang White, Henan White, Tai’an White) – milder taste, smoother skin, high export demand, especially in Southeast Asia and Europe.

2. Processing Garlic (For Industrial Use)

These varieties have high yield and dry matter content, making them ideal for dehydration and seasoning production.

  • For Dehydrated Garlic Powder/Flakes: Jinxiang Dehydration 1, Zhongmou Processing – high dry matter, used in spice blends and seasonings.

  • For Garlic Paste & Sauce: Shandong Big Bulb, Henan Processing 2 – rich in natural oils, ideal for food manufacturing.

  • For Pickled & Fermented Garlic: Yunnan Soft Garlic, Jinxiang Pickling Variety – lower pungency, good for black garlic production.

Ultimate guide to Garlic Weight: explore bulb grades, clove counts, weight & volume conversions, popular varieties, and quick-reference tables for perfect measurements

Garlic Weight Calculation: Clove, minced, Volume, and More

Garlic Weight Calculation: Bulb Grades Not all garlic heads are created equal. We group bulbs into four grades by weight and typical clove count: Grade Weight per Bulb (g) Typical Cloves Description S < 30 6–8 Petite bulbs with small cloves—ideal for delicate dishes. M 30–40 8–10 Standard supermarket size—versatile and reliable. L 40–50 10–12 Large, […]

Garlic Weight Calculation: Clove, minced, Volume, and More 더 읽기"

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