China’s finest Golden Potato Seeds are bred for outstanding performance across diverse climates and regions.
Main Varieties of China Golden Potato Seeds:
Variety | Origin | Starch | Yield (tons/ha) | Cycle | Uses | Climate Suitability |
---|---|---|---|---|---|---|
Huangjin Dan (Golden Egg) | Shanxi / Heilongjiang | High (~19%) | 35–40 | 90–100 days | Stir-fry, roasting | Cold northern areas, frost-resistant |
Jinyinhua (Honeysuckle) | Shandong / Inner Mongolia | Medium (8–13%) | 30–35 | 80–95 days | Fresh eating, baking | Temperate zones, strong sun tolerance |
Qingyun Jinxing (Golden Star) | Sichuan / Ningxia | Medium-high | 35–38 | 80–100 days | Processing, soft-cooked dishes | Southwestern plateaus, heat-tolerant |
Huangdayu (Golden Big Jade) | Hebei / Henan | Low (6–8%) | 28–32 | 75–90 days | Fresh eating, mash | North and East China, early maturity |
Mingxing Jin (Star Gold) | Shandong | Medium (10–12%) | 30–34 | 80–90 days | Boiling, roasting | Wide temperate zones, adaptable |
Highlights:
- Huangjin Dan: Rich starch, smooth golden skin, excellent cold tolerance.
- Jinyinhua: Balanced traits, beautiful appearance, sun-resistant.
- Qingyun Jinxing: Vigorous growth, ideal for highland regions.
- Huangdayu: Quick-maturing, great for fresh market and mashing.
- Mingxing Jin: Stable production, great texture for roasting.
Why Choose Shandong Potato Seeds?
- Large-scale Production: Vast, growing areas, standardized cultivation.
- Superior Quality: Uniform, disease-resistant seeds, global standards.
- Efficient Logistics: Easy access to ports, cost-effective shipping.
- Trusted Reputation: Well-established in Asian and African markets.
Ready to boost your harvests with China’s leading golden potato seeds? Contact us for high-yield solutions!