Fresh Shandong Potatoes Bulk Supply

Fresh Shandong Potatoes – Bulk Supply

Fresh Shandong potatoes are grown in nutrient-rich soil under ideal climatic conditions, offering a delicate texture and well-balanced starch content. This variety belongs to the Holland potato family, featuring an elongated shape, golden-yellow skin, and 100% maturity.

Potato Grading Standard (Based on Diameter)

Grade	Diameter Range	Average Weight (g)	Typical Use Case	Appearance Requirements
Extra Grade	≥ 7.5 cm	≥ 350 g	High-end retail, export, hotels, premium processing	Smooth skin, no blemishes, no disease, uniform shape
Grade 1	6.0 – 7.5 cm	250 – 350 g	Supermarkets, consumer retail, prepared food	Minor scratches acceptable, generally uniform shape
Grade 2	4.5 – 6.0 cm	150 – 250 g	French fries, chips, food service, low-tier retail	Slight defects allowed, minor irregularities in shape
Grade 3	3.0 – 4.5 cm	80 – 150 g	Animal feed, dehydration, starch processing	Rough skin, minor blemishes and mechanical damage allowed
Off-Grade	< 3.0 cm	< 80 g	Livestock feed, industrial raw materials	Irregular shape, potential bruises or rot spots

Other Key Evaluation Indicators

Indicator	Standard / Limit	Notes
Dry Matter Content	≥ 18% (higher for processing)	Affects texture, oil absorption rate during frying
Reducing Sugars	< 0.25%	Low sugar preferred to prevent browning in fried products
Skin Quality	Smooth, no cracks	Important for fresh market/export
Disease-Free	No black scurf, soft rot, viruses, wireworms	Strictly required for export to Japan, EU, etc.
Foreign Material	0%	Should be free from soil, stones, debris

International Grading Standards (Examples)

Standard System	Main Features
UNECE FFV-52 (EU)	Divides potatoes into “Extra”, “Class I”, “Class II”; appearance-focused
USDA No.1 Standard	Emphasizes shape, color uniformity, freedom from defects
China Standards	GB/T 8855, SB/T 10007-92 – Specific grading and packaging rules
Export Packaging	Typically 10kg / 25kg / 50kg in mesh bags or cartons, labeled with grade, origin, harvest date

Procurement Tips by Use Case

Buyer Type	Recommended Grades	Key Considerations
Food Processing Plants	Grade 1 or 2	High dry matter, low sugar levels
Retail / Supermarkets	Extra or Grade 1	Uniform appearance, minimal defects
Feed or Bait Industry	Grade 3 or Off-Grade	Lower cost, tolerance for defects
Exporters	Based on destination	EU = uniform + clean; SEA = good cost-performance

Varieties of Shandong Potatoes

Shandong is one of China’s major potato-producing provinces, known for its high-quality potatoes with excellent taste, high yield, and suitability for various uses. The main varieties grown in Shandong include:

Common Potato Varieties

Variety Name	Characteristics	Best Growing Season	Usage
Favorita	Early-maturing, smooth yellow skin, high yield, good storability	Spring & Autumn	Table consumption, export
Atlantic	Round, white skin, high starch content	Spring	Processing (chips, fries)
Kexin 1	Large tubers, smooth yellow skin, high yield, disease-resistant	Spring & Autumn	Table consumption, processing
Kexin 13	Oval, yellow skin, strong drought resistance, high yield	Spring	Table consumption
Xiapodi	Smooth skin, high starch content, strong flavor	Spring & Autumn	Processing (starch, fries)
Mira	Red skin, firm texture, good storage ability	Spring	Table consumption, export
Shepody	White skin, elongated shape, high dry matter content	Spring & Autumn	Processing (fries)

Classification by Use

Table Potatoes: Favorita, Kexin 1, Kexin 13, Mira (good taste, soft texture).
Processing Potatoes: Atlantic, Shepody, Xiapodi (ideal for chips, fries, and starch extraction).
Export Varieties: Favorita, Mira (good storability and transportability).

Key Features

Freshly Harvested: Sourced directly from Shandong, ensuring premium freshness.
Organic Cultivation: Grown using organic farming methods without synthetic pesticides or fertilizers.
High-Quality Specifications: Uniform size ranging from 80-150g per potato, ideal for food processing.
Versatile Usage: Suitable for making French fries, chips, boiling, roasting, and baking, offering a rich flavor.
Premium Packaging: Available in 6kg/8kg/10kg mesh bags or cartons, with custom packaging options.
Bulk Supply: Minimum order quantity of 22-30 tons per 40ft refrigerated container, catering to food supply chains, large-scale processing plants, and wholesalers.

Nutritional Information (per 100g edible portion)

Nutrient	Content
Calories	77 kcal
Carbohydrates	17.6 g
Dietary Fiber	2.2 g
Protein	2 g
Vitamin C	19 mg
Potassium	429 mg
Calcium	12 mg
Magnesium	23 mg

Storage & Transportation

Storage Conditions: Keep refrigerated at 0°C, avoiding direct sunlight and humidity for optimal freshness.
Transportation: Cold-chain logistics ensure freshness and quality retention during shipping.

Target Markets

This product is ideal for food processing companies, restaurant chains, wholesale markets, and international exports, especially for French fries, chips, frozen foods, and supermarket distribution.

💡 We welcome bulk orders and long-term supply partnerships!