Chilli Pepper Price - Shandong Vegetables Exporter

Prix du piment

Chilli pepper price vary based on variety, heat level, processing demand, and seasonal factors. Chili peppers are categorized into fresh chilies (for direct consumption and cooking) and dried/processed chilies (for spice production and industrial use).

1. Fresh Chilies (For Direct Consumption & Cooking)

These are consumed fresh and widely used in Asian, Mexican, and global cuisines.

Mild & Medium Heat (Jalapeño, Banana Pepper, Xian Green Pepper) – commonly used for pickling, stir-frying, or stuffing.

Spicy & Hot Varieties (Erjingtiao, Facing Heaven Pepper, Thai Bird’s Eye Chili) – highly demanded for spicy dishes, especially in Sichuan and Hunan cuisine.

Bell Peppers (Sweet Peppers) – non-spicy, available in red, yellow, and green varieties, used in salads and stir-fries.

2. Dried & Processed Chilies (For Spices & Industrial Use)

These chilies are sun-dried or mechanically processed for seasoning, chili oil, and food industry applications.

Dried Whole Chilies (Erjingtiao, Chaotian Pepper, Indian Sannam Chili) – commonly used in hot pot, stir-fries, and curry dishes.

Chili Powder & Flakes (Kashmiri Chili, Sichuan Chili, Paprika) – used in spice blends, condiments, and processed foods.

Fermented & Pickled Chilies (Lao Gan Ma-style Chili Sauce, Hunan Duo Jiao) – popular in sauces and seasonings.

Prix du piment et aperçu du marché mars 2025

1er avril 2025

1. Fresh Chilli Price and Market Trends Price Fluctuations Xiaomi Pepper: In March, prices fluctuated sharply. The late-season Hongmi Pepper in Danzhou, Hainan, reached ¥10-15 per jin ($1.38-2.08, €1.28-1.93). Meanwhile, new crops in Yulin, Guangxi, surged to ¥8.6 per jin ($1.19, €1.10)—over a 50% increase from February. Retail prices exceeded ¥15 per jin ($2.08, €1.93) […]

Prix du piment et aperçu du marché mars 2025 Lire la suite »

Prix du piment