Potato Price - Shandong Vegetables Exporter

1. Table Potatoes (Fresh Consumption)

These potatoes are valued for their texture, taste, and adaptability to different cooking methods.

Yellow-skinned & yellow-fleshed: Holland 15, Chapot, Dongnong 303 – ideal for boiling, baking, and mashing.

Red-skinned & white-fleshed: Red Lady, Qingshu 9 – firm texture, good for salads and steaming.

Purple-skinned & purple-fleshed: Purple Rose, Bluebell – rich in antioxidants, premium market appeal.

2. Processing Potatoes (Industrial Use)

These varieties have high starch content and low sugar levels, ensuring ideal frying and processing quality.

For French fries: Atlantic, Ranger Russet, Innovator – high dry matter, golden frying quality.

For potato chips: Lady Claire, Lady Rosetta, Xuechuan 6 – low sugar, crisp texture.

For starch production: Kexin 4, Jingshu 16, Qingshu 168 – high starch yield, suitable for noodles and powder.

Calories in 1 lb of Potatoes – Common Potato Varities Nutrition Breakdown

What type of potato has the most Calories in 1 lb? Potatoes are one of the most widely consumed and versatile vegetables in the world. Whether baked, mashed, roasted, or fried, they’re a staple food in many diets. But how many calories are in 1 pound of potatoes? And how does that vary by type? […]

China Kartoffelpreis: Aktuelle Notierung und Marktanalyse im April 2025

1. April 2025

China Kartoffelpreis: Aktuelle Notierung und Marktanalyse April 2025 Aktueller Preisüberblick Ab April 2025 sind die durchschnittlichen Groß- und Einzelhandelspreise für frische Speisekartoffeln in China wie folgt: Preis Typ Preis (CNY/kg) Preis (USD/kg) Preis (EUR/kg) Großhandel 5,04 0,70 0,65 Einzelhandel 6,48 0,90 0,83 Quelle: Potatoes News Hinweis: Wechselkurse angenommen

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