Bulk Chilli Pepper Price

Chilli pepper price vary based on variety, heat level, processing demand, and seasonal factors. Chili peppers are categorized into fresh chilies (for direct consumption and cooking) and dried/processed chilies (for spice production and industrial use).

1. Fresh Chilies (For Direct Consumption & Cooking)

These are consumed fresh and widely used in Asian, Mexican, and global cuisines.

Mild & Medium Heat (Jalapeño, Banana Pepper, Xian Green Pepper) – commonly used for pickling, stir-frying, or stuffing.

Spicy & Hot Varieties (Erjingtiao, Facing Heaven Pepper, Thai Bird’s Eye Chili) – highly demanded for spicy dishes, especially in Sichuan and Hunan cuisine.

Bell Peppers (Sweet Peppers) – non-spicy, available in red, yellow, and green varieties, used in salads and stir-fries.

2. Dried & Processed Chilies (For Spices & Industrial Use)

These chilies are sun-dried or mechanically processed for seasoning, chili oil, and food industry applications.

Dried Whole Chilies (Erjingtiao, Chaotian Pepper, Indian Sannam Chili) – commonly used in hot pot, stir-fries, and curry dishes.

Chili Powder & Flakes (Kashmiri Chili, Sichuan Chili, Paprika) – used in spice blends, condiments, and processed foods.

Fermented & Pickled Chilies (Lao Gan Ma-style Chili Sauce, Hunan Duo Jiao) – popular in sauces and seasonings.

Shandong Pepper Price Trends and Market Insights (April 2025 Update)

April 26, 2025

Stay updated with the latest wholesale pepper prices, trends, and purchasing recommendations from Shouguang, China’s vegetable capital. Latest Price Overview Shouguang, Shandong — one of China’s largest vegetable hubs — has released its April 2025 pepper price report. The market is showing mixed price movements across different pepper varieties, reflecting seasonal shifts and consumer demand […]

Shandong Pepper Price Trends and Market Insights (April 2025 Update) Weiterlesen »

Bulk Chilli Pepper Price

Chilipfeffer Preis- und Marktübersicht März 2025

1. Frische Chilipreise und Markttrends Preisschwankungen Xiaomi-Pfeffer: Im März schwankten die Preise stark. Der späte Hongmi-Pfeffer in Danzhou, Hainan, erreichte ¥10-15 pro jin ($1,38-2,08, €1,28-1,93). Unterdessen stiegen die Preise für neue Ernten in Yulin, Guangxi, auf ¥8,6 pro jin ($1,19, €1,10) - ein Anstieg von 50% gegenüber Februar. Die Einzelhandelspreise überstiegen ¥15 pro jin ($2,08, €1,93)