Potato Price - Shandong Vegetables Exporter

1. Table Potatoes (Fresh Consumption)

These potatoes are valued for their texture, taste, and adaptability to different cooking methods.

Yellow-skinned & yellow-fleshed: Holland 15, Chapot, Dongnong 303 – ideal for boiling, baking, and mashing.

Red-skinned & white-fleshed: Red Lady, Qingshu 9 – firm texture, good for salads and steaming.

Purple-skinned & purple-fleshed: Purple Rose, Bluebell – rich in antioxidants, premium market appeal.

2. Processing Potatoes (Industrial Use)

These varieties have high starch content and low sugar levels, ensuring ideal frying and processing quality.

For French fries: Atlantic, Ranger Russet, Innovator – high dry matter, golden frying quality.

For potato chips: Lady Claire, Lady Rosetta, Xuechuan 6 – low sugar, crisp texture.

For starch production: Kexin 4, Jingshu 16, Qingshu 168 – high starch yield, suitable for noodles and powder.

Fresh Potato Price: China Market Analysis in April 2025

April 1, 2025

China’s Fresh Potato Market Analysis: April 2025 Current Price Overview As of April 2025, the average wholesale and retail prices for fresh table potatoes in China are as follows:BE PROFY IN POTATOES NEWS+1LinkedIn+1 Price Type Price (CNY/kg) Price (USD/kg) Price (EUR/kg) Wholesale 5.04 0.70 0.65 Retail 6.48 0.90 0.83 Source: Potatoes News Note: Exchange rates […]

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Potato Price