Garlic Price - Shandong Vegetables Exporter

1. Fresh Market Garlic (For Direct Consumption)

These varieties are mainly used in household cooking and food service industries and are valued for their pungency, shelf life, and appearance.

Purple Garlic (Jinxiang Purple, Cangshan Purple, Pizhou Purple) – strong aroma, high allicin content, preferred for cooking and export.

White Garlic (Jinxiang White, Henan White, Tai’an White) – milder taste, smoother skin, high export demand, especially in Southeast Asia and Europe.

2. Processing Garlic (For Industrial Use)

These varieties have high yield and dry matter content, making them ideal for dehydration and seasoning production.

For Dehydrated Garlic Powder/Flakes: Jinxiang Dehydration 1, Zhongmou Processing – high dry matter, used in spice blends and seasonings.

For Garlic Paste & Sauce: Shandong Big Bulb, Henan Processing 2 – rich in natural oils, ideal for food manufacturing.

For Pickled & Fermented Garlic: Yunnan Soft Garlic, Jinxiang Pickling Variety – lower pungency, good for black garlic production.

Garlic Price: China’s Garlic Market Analysis on April 1, 2025

April 1, 2025

China’s Garlic Market Analysis on April 1, 2025: Price Fluctuations and Market Tug-of-War Latest Garlic Prices (April 1, 2025) The latest garlic prices from key production areas in China (converted to USD and EUR, assuming exchange rates of 1 USD ≈ 7.2 CNY and 1 EUR ≈ 7.8 CNY): Region Specification Lowest Price (CNY/lb) Highest […]

Garlic Price: China’s Garlic Market Analysis on April 1, 2025 Read More »

Garlic Price